Profit First presents it as similar to eating healthy:
1. Use small plates -- Because we're taught to clear our plates, we eat more when it's a bigger plate. Business side -- use different bank accounts. Set aside money for profit, owner pay, taxes, and operating expenses into separate bank accounts. You spend what is in your operating expense account and nothing else. Not enough money? It's time to cut expenses.
2. Serve sequentially -- eat your vegetables first and you're more likely to finish them while eating less fries. If you save your vegetables for last, you're less likely to eat them. Business side -- whenever you receive client payments, set aside money into the profit, owner pay, and tax accounts in that order. The rest goes into the operating expense account.
3. Remove temptation -- organize your kitchen so the bad stuff isn't in your face. Business side -- move your profit and tax accounts to a separate bank, and do not give yourself online access or a debit card.
4. Enforce a rhythm -- eating at the same time every day helps to reduce temptation. Business side -- get into the habit of paying your bills on the 10th and 25th of each month.
To learn more about cash flow, watch our video.